About us
Bagel Brothers can own the fact that we make our cream cheeses on premises from fresh ingredients with no additives or preservatives. Also, in the back of the house our prep crew makes our Chicken, Tuna and Egg Salad from scratch.
Our deli meats are sliced daily, and salads are made to order to ensure the freshest possibilities. Our baked good items are either from a scoop and bake or a preformed dough that is proofed and baked every morning.
Our deli meats are sliced daily, and salads are made to order to ensure the freshest possibilities. Our baked good items are either from a scoop and bake or a preformed dough that is proofed and baked every morning.
THE STORY BEHIND THE NAME - BAGEL BROTHERS
Nick Georgiton and his Brother John Georgiton each had their own restaurants. Nick owned Zaraco's family style in Harrison Indiana and John with Papa Dino's Pizza in Clifton. They decided to go into business together and open up a bagel Shop in Clifton, across the street from the University of Cincinnati. The restaurant opened in September of 1990 after a year of remodeling. They brought in their younger sister, Alecka Hines and her now husband Carey Hines to manage the restaurant.
In the first couple of years Carey and Alecka added Deliveries and Catering to the location. In 2000 Carey and Alecka purchased the restaurant from the brothers. Since then they have made a few minor changes in the decor, however the food has had the same great quality and taste as always.
For the last 33 years this restaurant has been proudly family owned and operated.